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A serving of creamy Mashed Sweet Potatoes is presented as a featured image, highlighting its vibrant color and smooth texture.

Perfect Mashed Sweet Potatoes

These mashed sweet potatoes are a creamy and comforting side dish, perfect for any meal. This recipe elevates the classic dish with warm spices and customizable sweetness, offering a delightful balance of flavor and texture. Enjoy the earthy sweetness and velvety smoothness in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup milk or cream
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1-2 tablespoons maple syrup or brown sugar, to taste optional
  • Pinch of cayenne pepper optional

Equipment

  • large pot
  • Potato masher or electric mixer
  • Measuring cups
  • Measuring spoons
  • vegetable peeler
  • sharp knife
  • colander

Method
 

  1. Peel the sweet potatoes and cut them into roughly 1-inch cubes.
  2. Place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
  3. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
  4. Drain the sweet potatoes thoroughly in a colander.
  5. Return the drained sweet potatoes to the pot.
  6. Add the butter, milk (or cream), salt, cinnamon, and nutmeg.
  7. Mash the sweet potatoes with a potato masher until they reach your desired consistency. For a super smooth texture, use an electric mixer, being careful not to overmix.
  8. Taste and adjust the seasonings as needed. Add maple syrup or brown sugar for sweetness, or a pinch of cayenne pepper for a little heat.
  9. Serve hot and enjoy!

Notes

For sweeter mashed sweet potatoes, roast them instead of boiling. To avoid gummy mashed sweet potatoes, don't overmix. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a saucepan over low heat with a splash of milk or cream. Try adding roasted garlic, fresh rosemary, toasted pecans, orange juice, or coconut milk for flavor variations.