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Delicious Parmesan Chicken served as a tempting featured image.

Perfect Parmesan Chicken

This Parmesan Chicken recipe delivers a perfectly crisp, golden crust with juicy, tender chicken, infused with savory Parmesan flavor. It's a simple method for creating a restaurant-quality dish at home. Enjoy the amazing taste and texture of this classic Italian-American favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 ounces each
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups grated Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • Fresh parsley, chopped optional, for garnish

Equipment

  • cutting board
  • Chef's knife
  • Plastic wrap
  • Meat mallet or rolling pin
  • Shallow dishes (3)
  • large skillet
  • paper towels
  • spatula
  • Meat Thermometer

Method
 

  1. If necessary, pound the chicken breasts to an even thickness of about ½ inch. Pat the chicken dry with paper towels.
  2. In three separate shallow dishes, place the flour, beaten eggs, and Parmesan cheese mixture (Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper).
  3. Dredge each chicken breast in the flour, making sure to coat it completely. Shake off any excess flour.
  4. Dip the floured chicken breast into the beaten eggs, ensuring it is fully coated. Let any excess egg drip off.
  5. Press the egg-coated chicken breast into the Parmesan cheese mixture, pressing firmly to ensure the cheese adheres well to both sides.
  6. In a large skillet over medium heat, heat the olive oil.
  7. Carefully place the Parmesan-crusted chicken breasts into the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
  8. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  9. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. Let it rest for a few minutes before serving.
  10. Garnish with fresh parsley if desired.

Notes

For best results, use freshly grated Parmesan cheese. Ensure the chicken is thoroughly coated in egg before coating with Parmesan to help it adhere. Don't overcrowd the pan when cooking to ensure a crispy crust. To store leftovers, place in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet with a little olive oil. Variations: Lemon Herb Parmesan Chicken (add lemon zest and fresh herbs to the Parmesan mixture), Spicy Parmesan Chicken (add red pepper flakes to the Parmesan mixture), Baked Parmesan Chicken (bake at 400°F (200°C) for 20-25 minutes).