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Philly Cheesesteak Sliders

Tender shaved beef, caramelized peppers and onions, and melted Provolone cheese on soft slider rolls with a savory garlic butter glaze, baked together in one pan.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings (12 sliders)
Course: Dinner, Main Course
Cuisine: American
Calories: 445
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb roast beef thinly sliced or shaved
  • 12 count slider rolls Hawaiian rolls recommended
  • 2 tbsp olive oil
  • 1 medium green bell pepper thinly sliced
  • 1 medium yellow onion thinly sliced
  • 8 slices Provolone cheese
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • salt and black pepper to taste

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Serrated knife
  • pastry brush
  • small mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add sliced bell pepper and onion, cooking for 5 to 7 minutes while stirring occasionally until soft and lightly caramelized. Season with salt and pepper, then remove from heat.
  3. Slice the slider rolls in half horizontally, keeping each half intact. Place the bottom half in the prepared baking dish.
  4. Layer 4 slices of Provolone cheese over the bottom rolls, tearing to cover evenly. Add the roast beef in an even layer, then spread the cooked peppers and onions over the beef.
  5. Top with the remaining 4 slices of Provolone cheese. Place the top half of the rolls over the filling, pressing down gently.
  6. In a small bowl, whisk together melted butter, minced garlic, Italian seasoning, and onion powder. Brush generously over the tops of the rolls.
  7. Cover with aluminum foil and bake for 10 minutes. Remove foil and bake for another 5 to 10 minutes until tops are golden brown and cheese is melted.
  8. Let rest for 2 to 3 minutes, then slice between rolls and serve hot.

Notes

Storage: Refrigerate in an airtight container for up to 3 days. Reheat individual sliders wrapped in damp paper towel in microwave for 30-45 seconds, or reheat multiple sliders covered with foil in 300°F oven for 10-15 minutes. Make-Ahead: Assemble completely, cover, and refrigerate up to 4 hours before baking. Variations: Use white American cheese for traditional texture, add sautéed mushrooms, or substitute grilled chicken for beef. Add pickled jalapeños for spice.