Go Back
A close-up shot showcases the delicious Sloppy Joe Biscuit Casserole, ready to be served as a comforting family meal.

Sloppy Joe Biscuit Casserole

This easy Sloppy Joe Biscuit Casserole combines the classic flavors of Sloppy Joes with the convenience of a one-dish casserole. Savory, seasoned ground beef is topped with buttery, golden-brown biscuits for a comforting and satisfying meal that the whole family will love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • large skillet
  • 9x13-inch baking dish
  • mixing bowl
  • Spoon
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and pepper.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
  6. Pour the Sloppy Joe mixture into a 9x13 inch baking dish. Spread it evenly across the bottom.
  7. Open the can of refrigerated biscuit dough and arrange the biscuits evenly over the Sloppy Joe filling. Slightly overlap the biscuits if needed to cover the entire surface.
  8. In a small bowl, combine the melted butter and parsley (if using). Brush the tops of the biscuits with the melted butter mixture.
  9. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. The internal temperature of the biscuits should reach at least 200°F (93°C).
  10. Let the casserole cool for a few minutes before serving.

Notes

For a spicier casserole, add red pepper flakes or hot sauce to the Sloppy Joe mixture. Shredded cheddar cheese can be sprinkled over the biscuits during the last 5 minutes of baking. The Sloppy Joe filling can be prepared ahead of time and stored in the refrigerator for up to 2 days. Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through. Cover with foil to prevent the biscuits from drying out. Substitute ground turkey for ground beef for a leaner option. For a vegetarian version, use a plant-based ground meat substitute or a combination of lentils and chopped vegetables. Add a tablespoon of apple cider vinegar and a pinch of cinnamon to the Sloppy Joe mixture for a sweet and tangy twist.