Go Back

Slow Cooker Chicken with Gravy Comfort Meal

Tender chicken breasts slow-cooked in rich, creamy gravy for an easy comfort meal with minimal prep time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5-2 lbs boneless skinless chicken breasts
  • 2 packets chicken gravy mix 0.87 oz each
  • 1 can cream of chicken soup 10.5 oz
  • 1 cup water or chicken broth broth for richer flavor
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Fresh parsley optional, for garnish

Equipment

  • Slow cooker
  • medium mixing bowl
  • whisk
  • Two forks (for shredding)

Method
 

  1. Place chicken breasts in bottom of slow cooker in an even layer.
  2. In a medium bowl, whisk together chicken gravy packets, cream of chicken soup, water or broth, black pepper, and garlic powder until smooth with no lumps.
  3. Pour gravy mixture evenly over chicken breasts, making sure they are well-covered.
  4. Cover and cook on Low for 6-8 hours or on High for 4 hours, until chicken is tender and reaches 165°F internal temperature.
  5. Use two forks to shred chicken directly in the slow cooker. Stir shredded chicken into the gravy until well combined and creamy.
  6. If gravy is too thin, cook uncovered on High for 15-20 minutes to thicken, or stir in cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp cold water) and cook 30 minutes more.
  7. Garnish with fresh parsley if desired and serve hot over mashed potatoes, egg noodles, or rice.

Notes

Storage: Store in airtight container in refrigerator for up to 4 days. Gravy will thicken when cold; add splash of water or broth when reheating. Reheat gently on stovetop or in microwave, stirring occasionally. Freezing: Freeze in airtight containers for up to 3 months. Thaw overnight in refrigerator before reheating. Variations: Use boneless chicken thighs for more flavor and moisture. Swap to pork chops with pork gravy mix for pork version. Add sliced mushrooms or onions at the start for extra texture and flavor. Stir in sour cream or cream cheese during last 30 minutes for extra richness. Frozen Chicken: Can use frozen chicken breasts without thawing; add 1 hour to cooking time. Make-Ahead: Assemble ingredients in slow cooker insert and refrigerate overnight. Cook from cold in the morning, adding 30 minutes to cooking time.