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Texas Roadhouse Butter Chicken

Quick and easy chicken breasts glazed with sweet honey-butter sauce inspired by Texas Roadhouse.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 0.25 cup unsalted butter softened
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup chicken broth
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet or cast iron pan
  • Instant-read thermometer
  • wooden spoon

Method
 

  1. Pat chicken breasts dry with paper towels. If breasts are thick or uneven, pound to ¾-inch thickness. Combine salt, pepper, garlic powder, and smoked paprika in a small bowl. Season both sides of chicken generously with spice mixture.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts without crowding. Cook for 5 to 6 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to a plate and tent with foil.
  3. Reduce heat to medium. Pour chicken broth into the skillet, scraping up browned bits from the bottom with a wooden spoon. Simmer for 30 seconds.
  4. In a small bowl, combine softened butter and honey, whisking until smooth. Add to the skillet, stirring constantly until melted and incorporated into a glossy sauce.
  5. Return chicken breasts and any accumulated juices to the skillet. Spoon sauce over chicken continuously for 1 to 2 minutes until well-coated and glossy.
  6. Transfer chicken to serving plates. Spoon extra sauce over each piece and garnish with fresh parsley. Serve immediately.

Notes

Storage: Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat with a splash of chicken broth. Not ideal for freezing as butter sauce can separate. Pro Tips: Pound chicken to even thickness for uniform cooking. Let chicken rest 3-4 minutes after searing before returning to sauce. Use instant-read thermometer to avoid overcooking. Substitutions: Use chicken thighs for even more tender results. Substitute ghee or dairy-free butter if needed. Regular paprika works if smoked isn't available. Serving Ideas: Serve over mashed potatoes, egg noodles, or rice. Pair with steamed vegetables or a fresh garden salad.