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Delicious Turkey Sweet Potato Chili is served in a bowl, showcasing its vibrant colors and hearty texture.

Turkey Sweet Potato Chili

This Turkey Sweet Potato Chili is a flavorful and healthy one-pot meal that's perfect for a cozy night in. It features lean ground turkey, sweet potatoes, beans, and a blend of savory spices for a comforting and satisfying dish. It's also versatile and can be customized with your favorite toppings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground turkey lean or extra-lean
  • 2 medium sweet potatoes, peeled and diced
  • 1 large onion, chopped
  • 1 bell pepper any color
  • 4 cloves garlic, minced
  • 28 ounces canned diced tomatoes undrained
  • 15 ounces canned black beans, rinsed and drained
  • 15 ounces canned kidney beans, rinsed and drained optional
  • 2 tablespoons tomato paste
  • 1 cup chicken broth low sodium
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper or more, to taste
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: shredded cheese, sour cream, green onions, avocado slices, cilantro, tortilla chips, hot sauce

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • spoon or spatula

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Add the ground turkey to the pot and break it up with a spoon. Cook until browned, about 7-10 minutes. Drain off any excess fat.
  5. Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Cook for another minute, stirring constantly, until the spices are fragrant.
  6. Add the diced tomatoes (undrained), black beans, kidney beans (if using), tomato paste, and chicken broth to the pot. Stir well to combine.
  7. Add the diced sweet potatoes to the pot. Bring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
  8. Taste the chili and adjust the seasonings as needed.

Notes

For a thicker chili, mash some of the sweet potatoes against the side of the pot during the last 15 minutes of simmering. Chili tastes even better the next day, and it freezes well for up to 3 months. Experiment with different vegetables and beans to customize the recipe to your liking. Adjust the spice level to your preference by adding more or less cayenne pepper.