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A close-up shot showcases the creamy, golden-brown top of a delicious Chicken Broccoli Alfredo Bake.

ULTIMATE CHICKEN BROCCOLI ALFREDO BAKE

This Ultimate Chicken Broccoli Alfredo Bake is a comforting and flavorful dish featuring tender chicken, fresh broccoli, and a creamy Alfredo sauce. It's baked to golden perfection, creating a satisfying and delicious meal that's perfect for family dinners or gatherings.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb broccoli florets, fresh or frozen
  • 1 lb pasta penne, fettuccine, or rotini
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese, plus more for topping
  • 1/2 cup grated Romano cheese
  • 1/4 tsp nutmeg
  • Salt to taste
  • Pepper to taste
  • Optional: Red pepper flakes for a touch of heat

Equipment

  • large skillet
  • large pot
  • 9x13-inch baking dish
  • colander
  • Steamer basket (optional)
  • Large bowl

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season chicken with garlic powder, salt, and pepper.
  4. Sear chicken until golden brown on all sides but not fully cooked through (about 5-7 minutes).
  5. Remove chicken from skillet and set aside.
  6. Cook pasta according to package directions until al dente. Drain and set aside.
  7. If using fresh broccoli, steam or blanch until tender-crisp (about 5 minutes). If using frozen broccoli, microwave according to package directions.
  8. In the same skillet (or a clean one), melt butter over medium heat.
  9. Add minced garlic and cook until fragrant (about 1 minute).
  10. Stir in heavy cream and bring to a simmer.
  11. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until slightly thickened.
  12. Gradually whisk in Parmesan and Romano cheeses until smooth and melted.
  13. Stir in nutmeg, salt, and pepper to taste.
  14. In a large bowl, combine cooked pasta, broccoli, chicken, and Alfredo sauce. Toss gently to coat everything evenly.
  15. Pour the mixture into the prepared 9x13 inch baking dish.
  16. Sprinkle with additional Parmesan cheese.
  17. Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.
  18. Let stand for 5-10 minutes before serving.

Notes

For best results, use high-quality Parmesan and Romano cheeses. Avoid overheating the Alfredo sauce to prevent it from separating. You can add a pinch of red pepper flakes for a bit of heat. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can substitute other types of pasta or vegetables to your liking.