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Cowboy Butter Chicken Bites are the star of this featured image, promising a flavorful and satisfying meal.

Ultimate Cowboy Butter Chicken Bites

Transform ordinary chicken bites into a flavor explosion with this Cowboy Butter Chicken Bites recipe. The key is the flavorful Cowboy Butter sauce, a rich emulsion of butter, garlic, herbs, and spices, perfectly balanced with lemon juice and Dijon mustard, creating an irresistible dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • large skillet
  • mixing bowl
  • measuring cups and spoons
  • knife
  • cutting board
  • paper towels
  • whisk

Method
 

  1. Prepare the Chicken: Pat the chicken cubes dry with paper towels.
  2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear the chicken until browned on all sides, about 5-7 minutes. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
  3. Make the Cowboy Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Add the Herbs and Spices: Stir in the parsley, chives, thyme, red pepper flakes, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Cook for another minute, allowing the spices to bloom and release their flavors.
  5. Finish the Sauce: Whisk in the lemon juice and Dijon mustard. Season with salt and freshly ground black pepper to taste.
  6. Combine: Return the chicken to the skillet and toss to coat thoroughly with the Cowboy Butter.
  7. Serve: Serve immediately, garnished with extra fresh parsley, if desired.

Notes

Adjust the amount of red pepper flakes and cayenne pepper to your spice preference. For best results, use high-quality unsalted butter. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave.