Go Back
Garlic Butter Alfredo Steak Bites & Shell Pasta featured image showcasing the delicious dish.

ULTIMATE GARLIC BUTTER ALFREDO STEAK BITES & SHELL PASTA

Indulge in tender steak bites bursting with garlic butter flavor, paired perfectly with shell pasta coated in a creamy Alfredo sauce. This recipe offers a symphony of flavors and textures, creating a restaurant-quality dish that's surprisingly easy to make at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Sirloin steak, cut into 1-inch cubes
  • 4 tbsp Butter, divided
  • 6 cloves Garlic, minced
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1/2 tsp Red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Olive oil
  • 1 lb Shell pasta
  • 4 tbsp Butter
  • 4 cloves Garlic, minced
  • 2 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1/4 cup Fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • large skillet
  • large pot
  • colander
  • small bowl
  • measuring cups and spoons
  • knife
  • cutting board
  • paper towels
  • Thermometer (optional)

Method
 

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Pat the steak cubes dry with paper towels.
  3. In a small bowl, combine minced garlic, dried thyme, dried rosemary, red pepper flakes (if using), salt, and pepper.
  4. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  5. Add the steak cubes to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding.
  6. Sear the steak for 2-3 minutes per side, until nicely browned and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  7. Remove the steak bites from the skillet and set aside.
  8. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the garlic mixture and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic!
  9. Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Remove from heat and set aside.
  10. In the same skillet (wipe it clean if necessary), melt the butter over medium heat.
  11. Add the minced garlic and cook for about 30 seconds, until fragrant.
  12. Pour in the heavy cream and bring to a simmer. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
  13. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
  14. Season the Alfredo sauce with salt and pepper to taste.
  15. Stir in the chopped fresh parsley.
  16. Add the cooked shell pasta to the skillet with the Alfredo sauce and toss to coat.
  17. Gently fold in the garlic butter steak bites.
  18. Serve immediately, garnished with extra Parmesan cheese, fresh parsley, and red pepper flakes (if desired).

Notes

For a spicier Alfredo sauce, add a pinch of cayenne pepper or a dash of hot sauce. Sauté mushrooms, spinach, or broccoli with the garlic for added nutrients. Experiment with different cheeses in the Alfredo sauce, such as Asiago, Gruyere, or Pecorino Romano. Add lemon zest to the Alfredo sauce for brightness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce.